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Ground Chicken Stir Fried With Basil Kai Pad Bai

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Ingredients

Adjust Servings:
3 tablespoons vegetable oil
1 medium white onion, chopped
1/2 cup chopped fresh basil (thai basil preferred)
5 cloves garlic
2 green onions, chopped
2 thai red chili peppers, seeded and cut into strips,amount to taste
1 teaspoon freshly grated ginger
1 lb ground chicken (or turkey)
5 teaspoons fish sauce (or salt to taste)
1 1/2 teaspoons dark brown sugar

Nutritional information

584.5
Calories
352 g
Calories From Fat
39.2 g
Total Fat
7.9 g
Saturated Fat
195 mg
Cholesterol
1324.1 mg
Sodium
17.6 g
Carbs
2.5 g
Dietary Fiber
9.1 g
Sugars
42.9 g
Protein
200g
Serving Size

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Ground Chicken Stir Fried With Basil Kai Pad Bai

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    Cuisine:

    Loved this! We added the lime juice as one reviewer suggested and chopped up some zucchini chunks that went in with the chicken. used a milder pepper until the meat was done enough to pull out some for my daughter then went crazy will the chili sauce. Served over noodles. Compliments from the kids - that rarely happens! Will be a regular addition to the rotation. Also, used turkey instead of chicken as that was handy.

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Ground Chicken Stir Fried with Basil – Kai Pad Bai Kaprow, This is a great accompaniment or main course for a Thai dinner, wonderfully aromatic, and very tasty! Based on a Madhur Jaffrey recipe, my husband makes this dish often , Loved this! We added the lime juice as one reviewer suggested and chopped up some zucchini chunks that went in with the chicken used a milder pepper until the meat was done enough to pull out some for my daughter then went crazy will the chili sauce Served over noodles Compliments from the kids – that rarely happens! Will be a regular addition to the rotation Also, used turkey instead of chicken as that was handy , Loved this! We added the lime juice as one reviewer suggested and chopped up some zucchini chunks that went in with the chicken used a milder pepper until the meat was done enough to pull out some for my daughter then went crazy will the chili sauce Served over noodles Compliments from the kids – that rarely happens! Will be a regular addition to the rotation Also, used turkey instead of chicken as that was handy


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    Steps

    1
    Done

    In Oil Over Medium-High Heat, Saute Onion, Basil, Garlic, Green Onions, Chilies, and Grated Ginger in Oil Until Onions Are Soft.

    2
    Done

    Add Ground Chicken and Saut Until Browned.

    3
    Done

    Mix Fish Sauce and Brown Sugar Together; Add Into Chicken/Basil Mixture and Stir to Coat.

    4
    Done

    Saute For Another 3 to 4 Minutes.

    5
    Done

    Serve With Rice.

    6
    Done

    Note: Please Use Thai Basil If at All Possible, Which Holds Up Better Under Heat and Is Much More Aromatic Than Common Italian/French Basil.

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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