Ingredients
-
1
-
1
-
1/2
-
1
-
1 1/2
-
1
-
1
-
1
-
2
-
1 - 1 1/2
-
-
-
-
-
Directions
Ground Elk Casserole, With the Corn, Black Beans and Cheddar Cheese, this resembles Tex-Mex, Add jalapenos or green chiles if you like, very versatile. We have lots of elk in our freezer and I’m trying to come up with recipes to use it up. I hope you like it!, Do you drain the tomatoes, If I wanted to make this a freezer meal, would you suggest making per the instructions and then freezing? Or would you not recommend freezing at all? Thanks! :
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Steps
|
1
Done
|
Preheat Your Oven to 350 Degrees. |
|
2
Done
|
in a Large Dutch Oven Brown Elk, Onion, Garlic and Green Pepper in Your Skillet With 1 Tablespoons Olive Oil Until Fully Cooked. Drain the Meat Mixture and Rinse With Hot Water, This Helps Remove Any "game" Taste Your Meat May Have. |
|
3
Done
|
Return to Your Pot and Season With Salt and Pepper. Add in the Tomatoes, Corn, Beans, Cooked Pasta, and Chili Powder. Mix Well. |
|
4
Done
|
Top With Shredded Cheese. |
|
5
Done
|
Bake at 350 Degrees For 35 Minutes Until Cheese Is Melted and It's Hot Through. |
