0 0
Ground Lamb And Lentil Chili

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 tablespoons olive oil
3 medium garlic cloves, finely chopped
2 medium onions, finely chopped
2 tablespoons medium-hot pure chile powder
1 tablespoon mild paprika
1 teaspoon dried red chili pepper flakes
1 teaspoon red cayenne pepper
1 tablespoon ground cumin
1/2 teaspoon ground coriander
1 lb ground lamb

Nutritional information

686.1
Calories
353 g
Calories From Fat
39.3 g
Total Fat
13.5 g
Saturated Fat
82.9 mg
Cholesterol
2481.1 mg
Sodium
50.2 g
Carbs
21.1 g
Dietary Fiber
6.1 g
Sugars
36.5 g
Protein
313 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Ground Lamb And Lentil Chili

Features:
    Cuisine:

    We really liked this a lot! It is one of the only chilis my daughter liked although it was too hot for her. The heat was perfect for the rest of the family.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Ground Lamb and Lentil Chili, This is my fiance and my favorite lamb chili recipe. We like our dishes hot, so this is pretty spicy. I got this recipe from “The Chili Cookbook” by Norman Kolpas., We really liked this a lot! It is one of the only chilis my daughter liked although it was too hot for her. The heat was perfect for the rest of the family.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Medium Pot, Heat Oil Over Medium Heat. Add Garlic and Onions and Saute Until Onions Are Transparent, 2 to 3 Minutes.

    2
    Done

    Add Chile Powder, Paprika, Chile Flakes, Cayenne, Cumin and Coriander; Saute, Stirring Constantly, About 2 Minutes More.

    3
    Done

    Add Lamb and Stir and Mash Constantly With a Wooden Spoon to Break It Up Into Very Fine Particles, Until Evenly Browned, 5 to 7 Minutes.

    4
    Done

    Stir in Lentils, Broth, Tomatoes, Oregano, Rosemary, Salt, Sugar, and Pepper; Bring to a Boil, Then Reduce Heat to Low and Simmer, Stirring Occasionally, Until Lentils Are Tender and Chili Is Thick, About 30 Minutes, Adding Some Water to Pot If Lentils Absorb All Liquid Before Chili Is Done.

    5
    Done

    Garnish With Cilantro Before Serving.

    Avatar Of Greta Ramirez

    Greta Ramirez

    Taco enthusiast serving up authentic and mouthwatering Mexican street food.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Ole! Chile Relleno Sauce
    previous
    Ole! Chile Relleno Sauce
    Juicy Chicken Skewers Perfect For Satisfying Hunger
    next
    Juicy Chicken Skewers Perfect for Satisfying Hunger
    Ole! Chile Relleno Sauce
    previous
    Ole! Chile Relleno Sauce
    Juicy Chicken Skewers Perfect For Satisfying Hunger
    next
    Juicy Chicken Skewers Perfect for Satisfying Hunger

    Add Your Comment

    eighteen + 10 =