Ingredients
-
2
-
3
-
1/2
-
1 1/2
-
1
-
1
-
1
-
1
-
1
-
3
-
-
-
-
-
Directions
Ground Pork, Peas, and Rice Casserole, This is based on a great recipe from Ken Hom’s book, Quick & Easy Chinese Cooking. He says, This is a typical Chinese dish, designed to comfort, to satisfy, and to relax the body and soul. It reheats very well (when it is perhaps even tastier), and is a meal in itself. Serve it with a favorite salad, and you will have a spendid, complete meal., I was desperately looking for a recipe that asks for ground pork alone, not coupled with ground beef, which I didn’t have handy this evening. Quite good, it was my first taste of oyster sauce. I substituted the rice wine (sake) with lager beer (this was recommended by the Food Substitution Bible book I keep in my kitchen). I will put even more peas, and maybe some other veggies, in the next time I make it. Thanks for the recipe!, I was desperately looking for a recipe that asks for ground pork alone, not coupled with ground beef, which I didn’t have handy this evening. Quite good, it was my first taste of oyster sauce. I substituted the rice wine (sake) with lager beer (this was recommended by the Food Substitution Bible book I keep in my kitchen). I will put even more peas, and maybe some other veggies, in the next time I make it. Thanks for the recipe!
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Steps
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1
Done
|
Add Rice and Water to a Large, Heavy Saucepan and Bring to a Boil. |
|
2
Done
|
Continue Boiling For 10 Minutes, or Until Most of the Surface Liquid Has Evaporated. |
|
3
Done
|
the Surface of the Rice Will Be Uneven and Look Like a Pitted Crater. at This Stage, Cover the Pan With a Tight-Fitting Lid and Set the Heat to Low. |
|
4
Done
|
Meanwhile, Prepare the Rest of the Dish. If You Went the Fresh Peas Route, Blanch Them in Boiling Water For 2 Minutes, Drain, and Set Aside. Otherwise, Thaw Frozen Peas at Room Temperature. |
|
5
Done
|
Add the Oil to a Heated Wok or Skillet. Add the Pork and Stir-Fry For 1 Minute, Then Add the Peas, Soy Sauces, Oyster Sauce, and Rice Wine. |
|
6
Done
|
Continue to Cook For Another 2 Minutes, Then Add the Green Onions. |
|
7
Done
|
Place This Cooked Mixture on Top of the Rice, Cover, and Continue to Cook Over the Lowest Possible Heat For Another 15 Minutes (rice Will Have Cooked a Total of 25 Minutes). |
|
8
Done
|
Serve Immediately, Drizzling Additional Oyster Sauce Over the Top of the Casserole If Desired. |
