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Ground Pork Tacos

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Ingredients

Adjust Servings:
1 lb ground pork
1 (8 ounce) can diced tomatoes
1/2 cup diced onion
1 tablespoon chili powder
1 tablespoon garlic powder
8 flour tortillas (or 8 hard taco shells)
shredded cheese or sour cream, etc. for garnish

Nutritional information

517.8
Calories
262 g
Calories From Fat
29.2 g
Total Fat
10.2 g
Saturated Fat
81.8 mg
Cholesterol
483.1 mg
Sodium
37.6 g
Carbs
3.8 g
Dietary Fiber
3.7 g
Sugars
25.5 g
Protein
254 g
Serving Size

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Ground Pork Tacos

Features:
    Cuisine:

    I had a few pounds of original breakfast pork sausage that needed using, so that is what used. Perfect. We all really liked this recipe. I served some meat on tortillas and some meat on tostadas. Tomatoes, lettuce, cheese, sour cream, etc. toppings. I'll make this recipe over and over. I did drain the sausage after browning.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Ground Pork Tacos,I was searching for a way to use up some ground pork, and found this on a pork association website. I’ve altered the original recipe slightly, to suit our tastes. This is just as quick and easy to make as the standard hamburger and store-bought seasoning packet version, with a different flavor that’s sure to please!,I had a few pounds of original breakfast pork sausage that needed using, so that is what used. Perfect. We all really liked this recipe. I served some meat on tortillas and some meat on tostadas. Tomatoes, lettuce, cheese, sour cream, etc. toppings. I’ll make this recipe over and over. I did drain the sausage after browning.,THIS WAS AMAZING! I cannot believe how good the pork was–we like it better than beef tacos now! Definitely going down in my recipe book. If you like to cook with alcohol (and sometimes add it to the food 😉 ) throw in a splash of Corona or Tecate for just a little extra. 🙂


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    Steps

    1
    Done

    Brown the Ground Pork in a Large Skillet.

    2
    Done

    Add in Undrained Tomatoes, Onion, and Seasonings.

    3
    Done

    Bring to a Boil, Then Reduce Heat to a Simmer, Stirring Occasionally, Until Most of the Liquid Is Gone- About 10 Minutes.

    4
    Done

    Spoon Mixture Into Tortillas or Taco Shells, Garnish as Desired, and Enjoy!

    Avatar Of Hattie Pacheco

    Hattie Pacheco

    Taco titan creating flavorful and authentic Mexican street food.

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