Ingredients
-
1
-
2
-
1
-
1
-
1/2
-
1
-
1
-
1/4
-
1/2
-
4
-
2
-
1
-
1/4
-
-
Directions
Ground Turkey and Eggplant Casserole, I don’t remember where I got this recipe It was originally made with beef Family loves this one , I changed this around but the flavors were still good I only used one onion but I would increase it to 1 1/2 next time I chopped the onion, pepper and threw it in with the meat I increased the garlic as I do with every dish I sauteed the garlic with the eggplant I did not add the tomatoes This was dry so I had to added some spaghetti sauce to my plate Spring PAC 2010, I don’t remember where I got this recipe It was originally made with beef Family loves this one
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Steps
|
1
Done
|
Cook Turkey in Skillet With Olive Oil Until No Longer Pink. |
|
2
Done
|
Put Into Large Casserole Dish. |
|
3
Done
|
Stir in Eggplant, Elbows, Water, Garlic, Salt, Oregano, and Pepper. |
|
4
Done
|
Top With Tomatoes, Onions, and Green Pepper. |
|
5
Done
|
Cover and Cook at 350 For 50-60 Minutes. |
|
6
Done
|
Stir and Sprinkle With Parmesian Cheese. |
