Ingredients
-
1
-
3
-
1 1/2
-
1
-
1
-
1/2
-
1
-
1
-
1/2
-
1/4
-
-
-
-
-
Directions
Ground Turkey Chili,A healthier alternative to regular chili. This chili is economical and freezes well. I threw it together with things I already had in my kitchen after ground turkey went on sale at the store.,Great recipe! I doubled the onions and tomatoes, and only added 1/4 tsp of cinnamon, which was enough. Because I doubled the onions, I didn’t add the brown sugar – I figured the onions were sweet enough, and they were. Everything else I pretty much kept the same. It is really delicious, especially with sour cream and cheddar cheese. Oh, it needed salt, which I added.,This was a delicious chili! I love the idea of blending the white beans – it made for a great flavour and creamy texture. I didn’t have tomatoes with chilies, so I just put tomatoes and some salsa. I also did not add the sugar – it didn’t need it in my opinion. Delish!
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Steps
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1
Done
|
In a Large Pot Over Medium Heat Saute the Onion, Garlic and Ground Turkey Until Turkey Is Browned. |
|
2
Done
|
Add Tomatoes, Pepper, Cumin, Chili Powder, Oregano, Cinnamon, Brown Sugar and Cayenne Pepper. |
|
3
Done
|
Saute For 5 More Minutes. |
|
4
Done
|
Add Black Beans, Corn and Chicken Broth to the Pot. |
|
5
Done
|
Puree Cannellini Beans in a Blender or Food Processor. |
|
6
Done
|
Add Puree to the Pot. |
|
7
Done
|
Stir Well and Simmer For 10 Minutes. |
|
8
Done
|
If the Turkey Mixture Seems Dry When Browning, Add a Splash of Olive Oil. |
|
9
Done
|
the Spice Measurements Are Approximate. |
|
10
Done
|
If You Want More or Less Heat, Adjust the Cayenne and the Hot Sauce. |
