Ingredients
-
1
-
3
-
1 1/2
-
1
-
1
-
1/2
-
1
-
1
-
1/2
-
1/4
-
1/4
-
1
-
1
-
1
-
1
Directions
Steps
|
1
Done
|
In a Large Pot Over Medium Heat Saute the Onion, Garlic and Ground Turkey Until Turkey Is Browned. |
|
2
Done
|
Add Tomatoes, Pepper, Cumin, Chili Powder, Oregano, Cinnamon, Brown Sugar and Cayenne Pepper. |
|
3
Done
|
Saute For 5 More Minutes. |
|
4
Done
|
Add Black Beans, Corn and Chicken Broth to the Pot. |
|
5
Done
|
Puree Cannellini Beans in a Blender or Food Processor. |
|
6
Done
|
Add Puree to the Pot. |
|
7
Done
|
Stir Well and Simmer For 10 Minutes. |
|
8
Done
|
If the Turkey Mixture Seems Dry When Browning, Add a Splash of Olive Oil. |
|
9
Done
|
the Spice Measurements Are Approximate. |
|
10
Done
|
If You Want More or Less Heat, Adjust the Cayenne and the Hot Sauce. |
|
11
Done
|
If Desired, Garnish With Sour Cream, Shredded Cheese or Green Onions. |
