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Ground Turkey Or Chicken Patties

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Ingredients

Adjust Servings:

	1 lb ground turkey or 1 lb ground chicken
	1/2 cup butter flavored cracker, finely crushed (about 12 crackers,like ritz)
	1 tablespoon onion flakes or 1 tablespoon onion, minced
	1 teaspoon poultry seasoning
	3/4 teaspoon garlic salt or 3/4 teaspoon garlic powder
	1/2 teaspoon dried thyme
	1/4 teaspoon black pepper
	1 tablespoon olive oil

Nutritional information

159.2

Calories

82 g

Calories From Fat

9.2 g

Total Fat

2.1 g

Saturated Fat

52.2 mg

Cholesterol

82 mg

Sodium

3.9 g

Carbs

0.3 g

Dietary Fiber

0.7 g

Sugars

15.3 g

Protein

84g

Serving Size

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Ground Turkey Or Chicken Patties

Name: Ground Turkey Or Chicken Patties
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1/2; : 1; : 1; : 3/4; : 1/2; : 1/4; : 1

Features:

Cuisine:

American

Really good recipe! Easy to make and very flavorful. My husband likes them a lot and said they were much better than walking down to the local fast food place for a chicken sandwich. That's what he would have done before we were married back in January. I really enjoy these patties too. They are moist and delicious. I usually make them on the small side and use a brown and serve roll as a bun! YUM! Thanks for posting!

40 min
Serves 6
Easy

Ingredients

Directions

Ground Turkey or Chicken Patties, Simply spiced ground turkey or chicken made into patties with seasonings readily available in most pantries used Ritz crackers and minced sweet onion instead of the onion flakes You can cook these patties up to 2 days before serving Wrap in plastic wrap and refrigerate until ready to cook When you want to serve, microwave on HIGH for 30 to 45 seconds Originally from a Family Circle magazine clipping Excellent served with French Toast and fruit for breakfast or brunch I have also made these patties into a breakfast sandwich with a fried egg and slice of cheese on top of a toasted English muffin , Really good recipe! Easy to make and very flavorful My husband likes them a lot and said they were much better than walking down to the local fast food place for a chicken sandwich That’s what he would have done before we were married back in January I really enjoy these patties too They are moist and delicious I usually make them on the small side and use a brown and serve roll as a bun! YUM! Thanks for posting!, Made as posted with turkey, garlic powder, and 1/2 teaspoon ground sage in place of thyme These are leaner for breakfast suasuge and very tasty in an English muffin with scrambled egg Thanks for posting foodtvfan

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Steps

1 Done	In a Large Bowl, Mix Ground Turkey or Chicken, Crushed Crackers, Onion Flakes, Poultry Seasoning, Garlic Salt or Garlic Powder, Thyme, and Black Pepper.
2 Done	Shape Into Six Patties Each About 1/2 Inch Thick and 3 Inches in Diameter or Other Size as Desired. Adjust Cooking Time If Changing Size or Thickness of Patties.
3 Done	Heat Oil in a Large Nonstick Skillet Over Medium-High Heat.
4 Done	Add Patties and Cook on All Sides For a Total of 10 Minutes or Until Nicely Browned and Internal Temperature Reaches 160 Degrees Fahrenheit on an Instant-Read Thermometer. or,Cut Into One Cooked Patty to Make Sure It Is No Longer Pink Inside.