Ingredients
-
14
-
1
-
1/4
-
1
-
3/4
-
3/4
-
1
-
1
-
1
-
2
-
1 1/4
-
1 1/4
-
1/4
-
-
Directions
I just love an easy weeknight recipe you can whip up all in one skillet. This dish has all the flavors of summer with fresh zucchini, corn, and tomato. Its a full meal in one although if you wish, you can serve it with a grain. This ground turkey skillet is inspired by my Santa Fe Stuffed Zucchini but simplifiedand cooked in under 20 minutes. More of my favorite skillet recipes to try are this Beef Picadillo Recipe and this Cheesy Rotisserie Chicken Enchilada Skillet.,This healthy ground turkey skillet cooks pretty fast. First, brown the turkey and season with salt and cumin. After about five minutes, push the meat to one side, add the onion and tomato paste, and cook for a minute.,Next, add the black beans, corn, tomato, jalapeo, corn, and cup water. Then add the zucchini and remaining salt and cumin. Cover the skillet and cook on low for four to five minutes.,Switch the ground turkey for ground chicken or sirloin.,Swap zucchini for yellow squash.,Use canned diced tomatoes if you dont have fresh or sub in cherry tomatoes.,To make this skillet low-carb, omit the black beans and corn and replace with spinach and red bell pepper.,To make this skillet spicy, keep the ribs and seeds in the jalapeo. You could also top it with hot sauce before eating.,Sprinkle with shredded cheddar cheese.,Turkey Picadillo,Turkey Enchilada Stuffed Poblano Rellenos,Low-Carb Turkey Taco Stuffed Avocados,Easy Healthy Turkey Chorizo,Mini Bell Pepper Loaded Turkey Nachos
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Steps
|
1
Done
|
Spray a Large Skillet Over High Heat With Oil and Brown the Turkey, Season With 1 Teaspoon Salt and 1 Teaspoon Cumin Cook Breaking the Meat Up Until the Turkey Is Cooked Through, About 5 Minutes |
|
2
Done
|
Push the Meat to the Side, Add the Onion and Tomato Paste and Cook 1 Minute. |
|
3
Done
|
Add the Black Beans, Corn, Tomato, Jalapeo Pepper, Garlic, Cilantro and Stir With 1/4 Cup Water., |
|
4
Done
|
Add the Zucchini Remaining 1/4 Teaspoon Salt and Cumin. |
|
5
Done
|
Mix and Cover, Cook Low 4 to 5 Minutes or Until the Zucchini Is Tender Crisp. |
|
6
Done
|
Serve With Lime Wedges and More Cilantro If Desired. |
