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Ground Turkey Tortilla Casserole

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Ingredients

Adjust Servings:
6 flour tortillas (medium)
1 lb ground turkey
1 onion
1 (16 ounce) can black beans
1 (1 1/4 ounce) packet taco seasoning
8 ounces sour cream
3/4 cup salsa
2 cups cheddar cheese (shredded)

Nutritional information

800.4
Calories
389 g
Calories From Fat
43.2 g
Total Fat
22.1 g
Saturated Fat
168.7 mg
Cholesterol
1758.8 mg
Sodium
55.6 g
Carbs
11.4 g
Dietary Fiber
7.6 g
Sugars
49.7 g
Protein
441 g
Serving Size

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Ground Turkey Tortilla Casserole

Features:
    Cuisine:

    When/where do you put the turkey mixture in this recipe?

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Ground Turkey Tortilla Casserole,This is a recipe that I adapted from a few other tortilla casseroles and it is a quick & easy tummy satisfier!,When/where do you put the turkey mixture in this recipe?


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    Steps

    1
    Done

    Brown Turkey and Small Onion Until Meat Is Completely Done.

    2
    Done

    Add Taco Seasoning Packet and Follow Directions For Cooking on Back.

    3
    Done

    Spray Non-Stick Casserole Dish (9x9) With Non-Stick Cooking Spray.

    4
    Done

    Cut Flour Tortillas Into Bite Size Pieces and Layer 1/2 of Tortillas on Bottom of Casserole Dish.

    5
    Done

    Add 1/2 of the Cheese, Sour Cream, Salsa and Black Beans.

    6
    Done

    Start With the Remaining Tortillas and Repeat Layering.

    7
    Done

    You May Top With Extra Cheese or Salsa If Preferred. Other Options Include: Corn, Red Pepper, Green Pepper, Jalapenos, or Any Other Ingredient.

    8
    Done

    ***play With Ingredients, If You Like More Sour Cream, Simply Add More, If You Like Less, Add Less. Don't Be Afraid to Test Different Options.

    9
    Done

    Bake at 350 Until All Cheese Is Melted and Everything Is Heated Thoroughly (usually About 30-40 Minutes). You May Wish to Cover the Dish With Foil to Prevent Overbaking the Top -- Then Removing It For the Last 5-10 Minutes.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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