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Groundhog Pecans

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Ingredients

Adjust Servings:
4 cups pecan halves
1/4 cup pure maple syrup (do not use pancake syrup)
2 tablespoons melted butter
1/2 teaspoon salt
1/2 teaspoon ground cardamom
1/4 teaspoon ground nutmeg
1/4 teaspoon ground mace (or sub with additional nutmeg)
pam cooking spray

Nutritional information

789.5
Calories
694 g
Calories From Fat
77.2 g
Total Fat
9.8 g
Saturated Fat
15.3 mg
Cholesterol
333.5 mg
Sodium
27.5 g
Carbs
9.6 g
Dietary Fiber
15.9 g
Sugars
9.2 g
Protein
127g
Serving Size

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Groundhog Pecans

Features:
    Cuisine:

    This recipe is so simple and delicious! I love the choice of spices used. I kept half of the recipe for myself and gave half away as a beautiful and tasty gift to a dear friend. Thanks!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Groundhog Pecans, Never mind if the groundhog sees his shadow or not—with these pecans in the oven, your kitchen will be filled with an aroma as delicious as spring From the newspaper , This recipe is so simple and delicious! I love the choice of spices used I kept half of the recipe for myself and gave half away as a beautiful and tasty gift to a dear friend Thanks!, Never mind if the groundhog sees his shadow or not—with these pecans in the oven, your kitchen will be filled with an aroma as delicious as spring From the newspaper


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    Steps

    1
    Done

    Preheat the Oven to 350 Degrees.

    2
    Done

    Place the Nuts in a Large Mixing Bowl. Add the Syrup and Butter, and Toss. Sprinkle on the Salt, Cardamom, Nutmeg and Mace. Toss Until the Nuts Are Evenly Coated.

    3
    Done

    Spray a Large Baking Sheet That Has a Rim (such as a Jelly-Roll Pan) With Cooking-Oil Spray. Pour the Nut Mixture Evenly Onto the Pan.

    4
    Done

    Bake, Removing the Pan from the Oven to Stir the Nuts After Every Five Minutes, Until the Nuts Are Toasted and Fragrant and Have Absorbed the Syrup, About 20 Minutes Total.

    5
    Done

    Remove the Pan from the Oven and Let the Nuts Cool to Room Temperature, About 25 Minutes.

    6
    Done

    Store Them at Room Temperature in an Airtight Container, Preferably a Tin or Glass Jar, For Up to Three Weeks.

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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