Ingredients
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2
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1
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1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Beer Dip, Growing up in Wisconsin this was a tasty dip I got from my sister It is a huge hit at any kind of party It is soooo good , Growing up in Wisconsin this was a tasty dip I got from my sister It is a huge hit at any kind of party It is soooo good
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Steps
1
Done
|
Soften Cream Cheese at Room Temperature For About an Hour and a Half. |
2
Done
|
Mix All Ingredients in a Large Bowl That Can Be Covered. |
3
Done
|
Mix Until Well Blended (i Suggest not Using a Blender or Any Other Kind of Mixing Device, Just a Spoon). |
4
Done
|
Mixture Might Seem a Little Watery but It Will Thicken the Longer It Is in the Refrigerator. |
5
Done
|
Let Mixture Sit in Refrigerator Covered For a Couple of Hours. |
6
Done
|
Stir Mixture, and Serve With Pretzels or Chips. |