Ingredients
-
-
1 1/2
-
1/4
-
2
-
2
-
1
-
-
-
2
-
1
-
1
-
1
-
1 1/2
-
1
-
1
Directions
Grown up Chicken Fingers, This recipe comes from Mitzi’s Restaurant in Winipeg, Canada Technically this is a Chinese restaurant but 80% of their business is these , This recipe comes from Mitzi’s Restaurant in Winipeg, Canada Technically this is a Chinese restaurant but 80% of their business is these
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Steps
|
1
Done
|
In a Medium Bowl, Whisk Together the Mayonnaise, Honey, Dill, Mustard Powder, and Lemon Juice; Season With Salt and Pepper and Set Aside. |
|
2
Done
|
in Another Medium Bowl, Toss Together the Chicken, Sugar, Salt, Pepper, Garlic Powder, Paprika, and Mustard; Set Aside. |
|
3
Done
|
Prepare 3 Separate Shallow Dishes - 1 With Flour, 1 With Eggs, and 1 With Breadcrumbs. |
|
4
Done
|
Pour 2" of Oil Into a Dutch Oven and Heat Over Medium High Heat to a Temperature of 325 Degrees F. |
|
5
Done
|
Working in Batches Coat Chicken in Flour, Shake, Dip in Egg, Coat in Breadcrumbs; Fry Until Golden Brown and Crisp, About 3 Minutes. |
|
6
Done
|
Drain on Paper Toweling. |
|
7
Done
|
Serve Immediately With Dipping Sauce. |
