Ingredients
-
4
-
4
-
2
-
1/4
-
3
-
1/2
-
1
-
3/4
-
-
-
-
-
-
-
Directions
Gruyere Chicken,Quick and easy chicken dish,I didn’t have brandy so used Sherry, turned out awesome. I can’t stop making this dish!,This recipe is so delicious i couldn’t stop being amazed at every bite. I didn’t have any brandy so used sherry…egad…yum!
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Steps
|
1
Done
|
Flatten Chicken Breasts Until 1/2 Inch Thick (use Heel of My Hand). |
|
2
Done
|
Dust the Breasts With the Flour, Shaking Off Any Excess. |
|
3
Done
|
Heat the Oil in a Frying Pan, Add the Chicken and Cook For 5 Minutes on Each Side or Until Golden Brown. |
|
4
Done
|
Transfer to a Lined Baking Tray and Cover With Foil. |
|
5
Done
|
Add the Mushrooms and Spring Onions to the Frying Pan and Cook For 2 Minutes or Until the Spring Onion Is Soft. |
|
6
Done
|
Add the Cream and Brandy and Bring to the Boil. |
|
7
Done
|
Reduce the Heat and Simmer For 1 Minute or Until the Sauce Reduces Slightly, Season With Salt and the Freshly Ground Black Pepper. |
|
8
Done
|
Spoon the Sauce Over the Chicken and Top With the Cheese. |
|
9
Done
|
Place Under a Hot Grill Until Cheese Melts and Begins to Brown. |
