Ingredients
-
1
-
1 1/4
-
1
-
1 1/2
-
14
-
2
-
1
-
1
-
-
-
-
-
-
-
Directions
Gruyere Fondue With Caramelized Shallots, , what would be the best ( California ) wine to pair with this?, My fiance really liked it, but I didn’t Maybe the Chardonnay I chose was too dry or I didn’t boil off enough of the alcohol Either way, it isn’t something that I will be making again We tried other people’s suggestions of dipping steamed vegetables We had bread, broccoli, cauliflower, snap peas, and potato wedges The veggies work nicely for dipping
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Steps
|
1
Done
|
Melt Butter in Heavy Medium Skillet Over Medium Heat. |
|
2
Done
|
Add Thinly Sliced Shallots and Saut 3 Minutes. |
|
3
Done
|
Reduce Heat to Low; Sprinkle Shallots With Sugar, Salt and Pepper. |
|
4
Done
|
Saut Until Shallots Are Caramelized, About 15 Minutes. |
|
5
Done
|
Transfer Shallots to Small Bowl. |
|
6
Done
|
Add 1 1/2 Cups Wine to Skillet; Boil 1 Minute. |
|
7
Done
|
Pour Wine Into Heavy Medium Saucepan; Set Over Medium-Low Heat. |
|
8
Done
|
Toss Cheese With Flour in Medium Bowl to Coat. |
|
9
Done
|
Add Half of Caramelized Shallots to Wine; Add Cheese Mixture by Handfuls, Stirring Until Cheese Melts and Is Smooth Before Adding More. |
|
10
Done
|
Thin With More Wine If Mixture Is Too Thick. |
|
11
Done
|
Season With Nutmeg, Salt and Pepper. |
|
12
Done
|
Transfer Cheese Mixture to Fondue Pot. |
|
13
Done
|
Set Pot Over Candle or Canned Heat Burner. |
|
14
Done
|
Top Fondue With Remaining Caramelized Shallots. |
|
15
Done
|
Serve With Bread Cubes. |
