Ingredients
-
3/4
-
1/2
-
1/4
-
2/3
-
2
-
4
-
-
-
-
-
-
-
-
-
Directions
Gruyere Rings, Taken from the emmi website; posted for ZWT , Taken from the emmi website; posted for ZWT
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Make Choux Pastry: Bring Milk, Salt and Butter to a Boil. Remove from Heat. Add Flour and Beat With a Wooden Spoon Until Dough Starts to Leave the Bottom of the Pan and Forms Into a Ball. Cool Slightly. |
|
3
Done
|
Beat in Eggs One at a Time and Then Beat Until Dough Becomes Shiny but Is Still Sticky. |
|
4
Done
|
Stir Half of the Gruyere Cheese Into the Choux Pastry. |
|
5
Done
|
Spoon Dough Into a Pastry Bag (or Ziploc Bag With the Corner Sipped Off) and Pipe Onto a Baking Sheet Lined With Parchment Paper in Rings of About 2 Inches in Diameter. |
|
6
Done
|
Sprinkle Remaining Cheese on Top of Rings. |
|
7
Done
|
Bake For 25-30 Minutes. Transfer to Cooling Rack. |
