Ingredients
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1
-
2
-
-
1
-
1 1/2
-
1 1/4
-
-
-
-
-
-
-
-
-
Directions
Gruyere Squash Casserole, I’ve seen lots of squash casseroles, but none quite like this one The secret is all in the cheese! This is very rich tasting and so hearty my vegetarian daughter happily eats it as a main course!, We have made this numerous times and it is absolutely amazing! Even the picky eaters in our family love it Gruyere can sometimes be hard to find or expensive so I have substituted Gouda on occasion and it’s good too I’d give more than 5 stars if I could , Delicious! Imade the recipe as directed The gruyere was the star of this dish I will make this again
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Steps
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1
Done
|
Cook the Onions Until Lightly Brown. |
|
2
Done
|
Add the Squash, Seasoning With Salt and Pepper to Taste and Cook Until Tender, About 8 Minutes. |
|
3
Done
|
Remove from Heat and Stir in Mayo, 1 Cup of the Cheese, and 1 Cup of the Crumbled Crackers. |
|
4
Done
|
Pour Into a 1 and 1/2 Quart Baking Dish and Sprinkle With Remaining Cheese, Then Remaining Crackers. |
|
5
Done
|
Bake For 25 Minutes at 350 Degrees. |
