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Guac And Roll

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Ingredients

Adjust Servings:
3 ripe hass avocadoes
1 lime, juice of
1/2 cup red onion, diced
1 medium tomatoes, diced
1 garlic clove, minced
1 jalapeno pepper, seeded and finely diced
1/2 cup cilantro, chopped
1/2 teaspoon ground cumin
1 teaspoon kosher salt
1/2 teaspoon black pepper

Nutritional information

158.2
Calories
121 g
Calories From Fat
13.4 g
Total Fat
1.9 g
Saturated Fat
0 mg
Cholesterol
300.2 mg
Sodium
10.7 g
Carbs
6.5 g
Dietary Fiber
1.6 g
Sugars
2.2 g
Protein
86g
Serving Size

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Guac And Roll

Features:
    Cuisine:

    I found this recipe in the same magazine and I've made it many times. I always get complimented on it.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Guac and Roll, When Avocados are at their peak, grab a bag of chips and make some guacamole I found this recipe in Family Circle magazine I have not tried this recipe, but I’m posting it for safe keeping , I found this recipe in the same magazine and I’ve made it many times I always get complimented on it , When Avocados are at their peak, grab a bag of chips and make some guacamole I found this recipe in Family Circle magazine I have not tried this recipe, but I’m posting it for safe keeping


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    Steps

    1
    Done

    Slice Avocados in Half; Remove Pits. Scoop Out Flesh and Place in Medium Bowl. Pour Lime Juice Over Avocados and Roughly Mash.

    2
    Done

    Add Remaining Ingredients and Stir to Combine.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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