Ingredients
-
2
-
1/4
-
1
-
2 - 3
-
1
-
2 1/2
-
1
-
2 1/2
-
2 1/2
-
1
-
1
-
1/2
-
-
-
Directions
Guacamol-Eh La Bas, Lousiana is after all, only a hop, skip and a jump away from Mexico My little invention , Delicious! I loved all the veggies and it was just right! I halved the recipe and ate the whole thing scooped up with potato chips! Thanks for a great lunch! Yum! Made for the French forums Paprika-herb of the month!, Lousiana is after all, only a hop, skip and a jump away from Mexico My little invention
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Steps
|
1
Done
|
To Avoid Turning Brown, Using the Tines of a Fork, Mash the Avocado With the Lemon Juice Immediately After Cutting. Combine All Ingredients in Non-Reactive Bowl and Stir Well. |
|
2
Done
|
Cover Well and Refrigerate at Least 1 Hour or Up to 3 Hours. Season to Taste With Salt and Adjust Other Sesasonings If Necessary. |
|
3
Done
|
Garnish With Cayenne, Sliced Scallions and a Parsley Sprig. |
|
4
Done
|
Guacamole Is Best Eaten the Same Day It Is Prepared. |
