Guacamole. Avocado Cucumber Dip

Name: Guacamole. Avocado Cucumber Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: American

Features:

Cuisine:

American

Light & healthy. I made ours chunkier as I thought it would lack something being pureed in the blender so I fork crushed everything. It wasn't too garlicky since I had no press on hand, it could have done with one more organic Canadian garlic clove (not garlic from China!). I also used freshly squeezed lemon juice as that is what I had on hand, sea salt for a big pinch, English cucumber without de-seeding, fresh cilantro and flat leaf parsley. I served it as a dip for Beantos Black Bean Chips (no corn! I love them). Made for January 2013's Casual Veggie Tag (come join us everyone!)

30 min
Serves 6
Easy

Directions

Guacamole Avocado Cucumber Dip!, This is a lighter and creamier version of guacamole! With a bunch of herbs like cilantro, parsley and basil And of course Garlic!, Light & healthy I made ours chunkier as I thought it would lack something being pureed in the blender so I fork crushed everything It wasn’t too garlicky since I had no press on hand, it could have done with one more organic Canadian garlic clove (not garlic from China!) I also used freshly squeezed lemon juice as that is what I had on hand, sea salt for a big pinch, English cucumber without de-seeding, fresh cilantro and flat leaf parsley I served it as a dip for Beantos Black Bean Chips (no corn! I love them) Made for January 2013’s Casual Veggie Tag (come join us everyone!)

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