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Guacamole Bean Dip

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Ingredients

Adjust Servings:
1/2 cup chopped fresh tomato
2 tablespoons extra virgin olive oil
3/4 teaspoon salt
1 medium avocado, peeled and chopped
1 (12 ounce) package frozen shelled edamame beans, thawed
1/4 teaspoon black pepper
1/3 cup basil pesto

Nutritional information

28.8
Calories
23 g
Calories From Fat
2.6 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
81 mg
Sodium
1.5 g
Carbs
1.1 g
Dietary Fiber
0.2 g
Sugars
0.5 g
Protein
15g
Serving Size

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Guacamole Bean Dip

Features:
    Cuisine:

    This dip is unique from any other Guacamole dip I have had. I love it

    • 30 min
    • Serves 22
    • Easy

    Ingredients

    Directions

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    Guacamole Bean Dip, This dip is unique from any other Guacamole dip I have had I love it, This dip is unique from any other Guacamole dip I have had I love it


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    Steps

    1
    Done

    In a Food Processor Combine Everything but Tomatoes and Blend Until Smooth.

    2
    Done

    Top With Tomatoes.

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    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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