Ingredients
-
2
-
1 1/2
-
1
-
1/2
-
1
-
1
-
1
-
1/4
-
1
-
1
-
-
-
-
-
Directions
Guacamole – Blue Mesa Grill Style, Had this dish at the Blue Mesa Grill in Addison, TX some of the best Southwestern food I have eaten they prepare it right at your table , I’ve had this guacamole in the Lubbock location By far the best guacamole I’ve ever had, bar none! I am ecstatic to have the recipe Watched our waiter make it but didn’t write it down , Fabulous! Just like the famous guacamole friend I have! The addition on oregano and white pepper adds a bit of somthing
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Score Avocado Pulp While in Shell and Scoop Pulp Into Bowl. |
|
2
Done
|
Using Two Forks, Mash the Pulp Into Chunky Consistency. |
|
3
Done
|
Add Remaining Ingredients (increase Amount of Serrano Pepper For a Spicer Guacamole) and Mix Until Fully Incorporated. |
|
4
Done
|
Transfer Guacamole to a Serving Bowl and Serve With Yellow and Blue Corn Tortilla Chips. |
