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Guacamole Del Turco Avokado Ezmesi

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Ingredients

Adjust Servings:

	1 ripe avocado, peeled and pitted
	3 tablespoons greek yogurt (or plain yogurt drained)
	1 teaspoon fresh lemon juice, to taste
	2 tablespoons extra virgin olive oil
	1/2 teaspoon lemon zest
	1/4 cup feta cheese, crumbled
	2 tablespoons cornichons, cut in small cubes (small pickled cucumbers)
	1 pinch crushed cayenne pepper (optional)
	salt (probably unnecessary because the feta is salty)
	pepper

	1 tablespoon red onion, chopped

Nutritional information

667.3

Calories

580 g

Calories From Fat

64.5 g

Total Fat

13.6 g

Saturated Fat

33.4 mg

Cholesterol

667.6 mg

Sodium

20.7 g

Carbs

14 g

Dietary Fiber

3.6 g

Sugars

9.5 g

Protein

301g

Serving Size

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Guacamole Del Turco Avokado Ezmesi

Name: Guacamole Del Turco Avokado Ezmesi
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 3; : 1; : 2; : 1/2; : 1/4; : 2; : 1; : 1

Features:

Cuisine:

American

A Turkish version of Mexican guacamole. From turkishcookbook.com.

30 min
Serves 3
Easy

Ingredients

Directions

Guacamole Del Turco (Avokado Ezmesi), A Turkish version of Mexican guacamole From turkishcookbook com , A Turkish version of Mexican guacamole From turkishcookbook com

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Steps

1 Done	In a Large Bowl, Mash the Avocado With the Yogurt and Lemon Juice. Stir in the Other Ingredients Except the Red Onion Garnish. I Added a Little More Lemon Juice.
2 Done	Transfer to a Serving Bowl. Garnish the Red Onion on Top. I Sprinkled a Light Dusting of Cayenne Pepper and Scattered a Few Crumbles of Feta on Top, Too.
3 Done	Serving Suggestions: Tortilla Chips, Toasted Pide or Turkish Bread Slices, Crackers, French Bread, Etc.