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Guacamole Dip

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Ingredients

Adjust Servings:
2 - 4 ripe avocados (depending on quantity)
2 tablespoons lemon juice
hot sauce (tabasco or similar)
salt
1 - 2 white onion, diced
3 - 4 tomatoes, diced

Nutritional information

127.2
Calories
89 g
Calories From Fat
10 g
Total Fat
1.5 g
Saturated Fat
0 mg
Cholesterol
8.4 mg
Sodium
10.4 g
Carbs
5.5 g
Dietary Fiber
3 g
Sugars
2.1 g
Protein
911g
Serving Size

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Guacamole Dip

Features:
    Cuisine:

    I got this recipe from a friend. It is very flavorful.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Guacamole Dip, I got this recipe from a friend It is very flavorful , This is another great guacamole recipe! I was surprised, since it seemed a little basic, without any spices besides the cilantro Still, it worked! used 3 smallish Haas avocados, and did not bother with the picante sauce or the pit I was tempted to add a jalapeno, but decided not to Like I said, it was delicious as posted Thanks for sharing! Made for Spring PAC 2014 , Awesome! This is the best guac I have ever tasted! I just had to add two jalapenos though! Definitely will be making this one again!


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    Steps

    1
    Done

    Peel Avocados and Blenderize Them in a Blender or Food Processor Until Creamy.

    2
    Done

    Add Diced Onion and Tomato, Stirring Well.

    3
    Done

    Add Salt, Hot Sauce and Lemon Juice in Small Amounts, Stirring Frequently and Thoroughly, Until the Dip Is Tangy and Snappy to Your Taste. Be Especially Careful not to Add Too Much Salt or Too Much Lemon.

    4
    Done

    Refrigerate For at Least Six Hours, Overnight Would Be Best.

    5
    Done

    Serve With White Corn Tortilla Chips.

    Avatar Of Alana Perry

    Alana Perry

    Comfort food connoisseur dedicated to sharing hearty recipes that warm the soul.

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