Ingredients
-
1 1/2
-
3/4
-
1/2
-
1 1/2
-
1
-
1/4
-
1
-
1
-
-
-
-
-
-
-
Directions
GUACAMOLE GRAND VELAS, Recipe courtesy of Grand Velas Riviera Nayarit
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Steps
|
1
Done
|
Cut the Avocados in Half Lengthwise, Separate Both Sides and Extract the Bone, Remove the Pulp and Place It in a Bowl, Mortar, or Molcajete. |
|
2
Done
|
Add the Pinch of Salt and the Juice of the Lemons. Start Crushing the Avocados, Either With the Help of a Mortar Handle, the Owl of the Molcajete or Simply With a Fork, Until Obtaining a Puree. |
|
3
Done
|
Once Ready, Add the Onion, Tomato and Cilantro, and Continue Mixing Until All the Ingredients Are Incorporated. |
|
4
Done
|
Adjust Seasoning and Incorporate the Optional Ingredients, Personally Suggest Choosing Only One of Them, So as not to Combine Flavors. |
