Ingredients
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2
-
1/8
-
-
1/4 - 1/3
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Guacamole Muy Facil, I don’t like guacamole to compete with the other dishes when preparing a Mexican feast My tamales, beans, rice, etc don’t like the competition if the guacamole has too many ingredients; trying to steal the limelight This is a condiment that I can throw together with very few ingredients, substituting as necessary No chunky guacamole for me, this is creamy, delicious and simple!, Love Guac! I did use low fat yogurt Added cilantro to this yumminess Thanks
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Steps
|
1
Done
|
*note: My Husband However Insists on Using Homemade Mayonnaise When He Prepares Guacamole. I Felt Obligated to Point That Out. |
|
2
Done
|
in Serving Bowl, Juice the Lime. |
|
3
Done
|
Scoop the Avocado Into the Bowl With the Lime and Lightly Mash the Ingredients Together to Stop the Avocados from Turning Brown. |
|
4
Done
|
Next Add the Salt, a Few Dashes of Pepper and the Sour Cream, Mashing the Avocado Mixture With Fork Until Very Smooth. Adjust Seasoning and Add More Lime Juice If Necessary. |
|
5
Done
|
Cover Bowl Well and Refrigerate at Least One Hour. |
|
6
Done
|
Guacamole Is Best Eaten Within a Day. Leftover Guacamole Doesn't Exist in Our Household. |
|
7
Done
|
Yield: Approximately 1 Cup. |
