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Guacamole Real Authentic Mexican Guac

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Ingredients

Adjust Servings:
5 large hass avocadoes (black in colorslightly soft to the press)
2 large limes juice of
1 medium white onion (diced)
3/4 cup loosely packed fresh cilantro (chopped finely)
1 large tomatoes (diced make sure it isn't overly ripe)
salt
finely chopped fresh jalapeno (optional)

Nutritional information

206.2
Calories
158 g
Calories From Fat
17.6 g
Total Fat
2.4 g
Saturated Fat
0 mg
Cholesterol
12.5mg
Sodium
14 g
Carbs
8.5 g
Dietary Fiber
2.2 g
Sugars
2.8 g
Protein
178g
Serving Size (g)
6
Serving Size

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Guacamole Real Authentic Mexican Guac

Features:
    Cuisine:

    I am not reviewing this because it is NOT guacamole. It is an avocado dip. Were I to make a avocado dip, this looks good. FYI: Authentic Guacamole consists of four ingredients and one is still optional: Avocado, finely diced sweet or red onion, salt and if you wish, lime. That is it. And absolutely never, ever, garlic!

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Guacamole – Real Authentic Mexican “Guac”,I am surprised how difficult it is to find a genuine guacamole recipe. No need for mayo or sour cream or all the other additives. This is the original, handed down generations, yet the most simple basic way to make Guacamole. I even make it better than my Mother in Law, which is a hard act to follow. 🙂 Make this recipe and you will never go back. Hope you enjoy this like all my friends and family do.,I am not reviewing this because it is NOT guacamole. It is an avocado dip. Were I to make a avocado dip, this looks good. FYI: Authentic Guacamole consists of four ingredients and one is still optional: Avocado, finely diced sweet or red onion, salt and if you wish, lime. That is it. And absolutely never, ever, garlic!,Add sour cream (Sorry I did not measure how much)


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    Steps

    1
    Done

    Slice Avocados in Half. Discard the Seed. Scoop Out of Shell With a Spoon. Place in Bowl.

    2
    Done

    Add Juice of One Fresh Lime Immediately to Prevent Browning. Use a Fork and Mash to Desired Consistency.

    3
    Done

    Add Chopped Onions, Tomato, and Cilantro. Stir Gently to Mix Ingredients.

    4
    Done

    Add Juice of Second Lime and Then Salt to Taste. Stir Just Slightly, Until Incorporated.

    5
    Done

    Add Jalapeo to Taste.

    6
    Done

    Serve With Your Favorite Tortilla Chips For a Dip, or Use With Your Favorite Mexican Dish.

    7
    Done

    a Side Note: This Is to Make a Chunky, Yet Creamy Guacamole. Some People Prefer to Use a Food Processor With All the Ingredients to Make For a Very Creamy Dip.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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