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Guacamole Real Authentic Mexican Guac

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Ingredients

Adjust Servings:
5 large hass avocadoes (black in color,slightly soft to the press)
2 large limes, juice of
1 medium white onion (diced)
3/4 cup loosely packed fresh cilantro (chopped finely)
1 large tomatoes (diced-make sure it isn't overly ripe)
salt
finely chopped fresh jalapeno (optional)

Nutritional information

206.2
Calories
158 g
Calories From Fat
17.6 g
Total Fat
2.4 g
Saturated Fat
0 mg
Cholesterol
12.5 mg
Sodium
14 g
Carbs
8.5 g
Dietary Fiber
2.2 g
Sugars
2.8 g
Protein
178g
Serving Size

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Guacamole Real Authentic Mexican Guac

Features:
    Cuisine:

    I am not reviewing this because it is NOT guacamole. It is an avocado dip. Were I to make a avocado dip, this looks good. FYI: Authentic Guacamole consists of four ingredients and one is still optional: Avocado, finely diced sweet or red onion, salt and if you wish, lime. That is it. And absolutely never, ever, garlic!

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Guacamole – Real Authentic Mexican Guac , I am surprised how difficult it is to find a genuine guacamole recipe No need for mayo or sour cream or all the other additives This is the original, handed down generations, yet the most simple basic way to make Guacamole I even make it better than my Mother in Law, which is a hard act to follow 🙂 Make this recipe and you will never go back Hope you enjoy this like all my friends and family do , I am not reviewing this because it is NOT guacamole It is an avocado dip Were I to make a avocado dip, this looks good FYI: Authentic Guacamole consists of four ingredients and one is still optional: Avocado, finely diced sweet or red onion, salt and if you wish, lime That is it And absolutely never, ever, garlic!, Add sour cream (Sorry I did not measure how much)


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    Steps

    1
    Done

    Slice Avocados in Half. Discard the Seed. Scoop Out of Shell With a Spoon. Place in Bowl.

    2
    Done

    Add Juice of One Fresh Lime Immediately to Prevent Browning. Use a Fork and Mash to Desired Consistency.

    3
    Done

    Add Chopped Onions, Tomato, and Cilantro. Stir Gently to Mix Ingredients.

    4
    Done

    Add Juice of Second Lime and Then Salt to Taste. Stir Just Slightly, Until Incorporated.

    5
    Done

    Add Jalapeo to Taste.

    6
    Done

    Serve With Your Favorite Tortilla Chips For a Dip, or Use With Your Favorite Mexican Dish.

    7
    Done

    a Side Note: This Is to Make a Chunky, Yet Creamy Guacamole. Some People Prefer to Use a Food Processor With All the Ingredients to Make For a Very Creamy Dip.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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