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Guacamole The Best

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Ingredients

Adjust Servings:
6 medium avocados, ripe (peeled, pitted and mashed)
4 roma tomatoes (seeded and chopped fine)
4 tomatillos (husked and quartered)
2 jalapeno peppers (seeded and fire roasted)
1 lime, juice of
2 garlic cloves (chopped)
1/2 cup fresh cilantro (i hand pick the most pungent bunch i can find)
1 dried new mexico chile (seeded and cut into 1/4 inch or smaller pieces)
1 tablespoon fresh coarse ground black pepper (or to taste)
1/2 teaspoon salt (or to taste)

Nutritional information

172
Calories
134 g
Calories From Fat
14.9 g
Total Fat
2.2 g
Saturated Fat
0 mg
Cholesterol
105.8 mg
Sodium
11 g
Carbs
7.5 g
Dietary Fiber
1.8 g
Sugars
2.5 g
Protein
140g
Serving Size

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Guacamole The Best

Features:
    Cuisine:

    Prepare to exchange whatever recipe you did have for this one. Quite simply it is epic in flavor and has not only been the called the Best by hundreds but I have have several offers of marriage from my fellow man after they tried it. I have always loved guacamole and I have made many many batches. This is one of the things in life I know I have done right. It takes some time and some love to make it but the reward is well worth it.

    • 185 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Guacamole – the Best , Prepare to exchange whatever recipe you did have for this one Quite simply it is epic in flavor and has not only been the called the Best by hundreds but I have have several offers of marriage from my fellow man after they tried it I have always loved guacamole and I have made many many batches This is one of the things in life I know I have done right It takes some time and some love to make it but the reward is well worth it , Prepare to exchange whatever recipe you did have for this one Quite simply it is epic in flavor and has not only been the called the Best by hundreds but I have have several offers of marriage from my fellow man after they tried it I have always loved guacamole and I have made many many batches This is one of the things in life I know I have done right It takes some time and some love to make it but the reward is well worth it


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    Steps

    1
    Done

    In a Large Mixing Bowl You Should Have the Avocados Mashed. Stir in Tomatoes.

    2
    Done

    Place the Tomatillos and the Jalapeos in a Small Food Processor and Mix Until the Tomatillos Are at Least 1/4 Inch in Size. Stir Into Avocado Mixture.

    3
    Done

    Add the Lime Juice, Garlic Cloves, Cilantro and the New Mexico Chile Pod to the Small Food Processor, Blend For 35 Seconds, Stop, Scrape Down Sides and Blend For 15 More Seconds or Until Everything Is Completely Mixed. Add to Avocado Mixture.

    4
    Done

    Add Salt and Pepper to Avocado Mixture and Stir With a Wooden Spoon.

    5
    Done

    If You Can Bear It, Cover and Place in the Refrigerator For at Least 2 Hours to Let the Flavors Meld.

    6
    Done

    Stir Again Before Serving.

    7
    Done

    Enjoy! :).

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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