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Guacamole Vegan

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Ingredients

Adjust Servings:

	1 avocado (medium to large size)
	1 lime, juice of
	1 lemon, juice of
	3 tablespoons coconut cream (start with 2 tablespoons then taste and adjust)
	1/4 cup red onion, very finely minced
	1 small garlic clove, finely minced
	1/8 teaspoon dried ancho chile powder
	1/8 teaspoon dried chipotle powder
	salt, to taste
	black pepper, to taste

	red onion, slivers
	fresh cilantro

Nutritional information

559.8

Calories

347 g

Calories From Fat

38.6 g

Total Fat

12.8 g

Saturated Fat

0 mg

Cholesterol

48.2 mg

Sodium

58.2 g

Carbs

14.9 g

Dietary Fiber

33.1 g

Sugars

5.7 g

Protein

723g

Serving Size

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Guacamole Vegan

Name: Guacamole Vegan
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 3; : 1/4; : 1; : 1/8; : 1/8

Features:

Cuisine:

American

I've been kicking around the idea of making an easy guacamole without dairy and came up with this as inspired by a recipe found on thecreativecaveman.com. I do like my guacamole smooth however but made an exception here and was pleasantly surprised by my laboratory experiment!

30 min
Serves 3
Easy

Ingredients

Directions

Guacamole (Vegan), I’ve been kicking around the idea of making an easy guacamole without dairy and came up with this as inspired by a recipe found on thecreativecaveman com I do like my guacamole smooth however but made an exception here and was pleasantly surprised by my laboratory experiment!, I’ve been kicking around the idea of making an easy guacamole without dairy and came up with this as inspired by a recipe found on thecreativecaveman com I do like my guacamole smooth however but made an exception here and was pleasantly surprised by my laboratory experiment!

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Steps

1 Done	Prep All Your Ingredients First Except For the Avocado.
2 Done	Peel and Pit the Avocado and Place the Flesh in a Non-Reactive Bowl With the Lime and Lemon Juice.
3 Done	Mash the Avocado With the Juices Then Stir in the Remaining Ingredients. Taste Test.
4 Done	Garnish With Red Onion Slivers and Fresh Cilantro. If not Serving Immediately, Cover the Top of the Guacamole With a Piece of Wax Paper or Plastic Wrap.
5 Done	Note: I Find It Best to Prepare Guacamole Right Before Serving.