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Guacamole With Green Chili Peppers

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Ingredients

Adjust Servings:
4 avocados, mashed
1/2 cup green chili pepper, finely chopped
1/4 cup onion, minced
1 teaspoon salt
1/2 cup lemon juice

Nutritional information

454.6
Calories
354 g
Calories From Fat
39.4 g
Total Fat
5.7 g
Saturated Fat
0 mg
Cholesterol
796.5 mg
Sodium
30.1 g
Carbs
18.7 g
Dietary Fiber
4.6 g
Sugars
6.1 g
Protein
1047g
Serving Size

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Guacamole With Green Chili Peppers

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    Cuisine:

    From the Avocado Advisory Board.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Guacamole With Green Chili Peppers, From the Avocado Advisory Board , Loved it I wasn’t quite brave enough to put in the entire half cup of chili peppers, so did about half the amount, used the stick blender to mince them and then mixed throughly though the avocados to make sure that no one got a whole mouthful of heat We’ll obviously have to work up to the half cup, since it was definiately hot enough for our tastes The taste was good and I also used a little less lemon as several family members are not big on it If it were me alone I would have put in more lemon but they said it was perfect Please see my rating system: 4 wonderful stars for a tasty Guacamole recipe that I’ll be making again Thanks!


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    Steps

    1
    Done

    Combine Ingredients. Cover and Chill.

    Avatar Of Deedee Nelson

    DeeDee Nelson

    Sweet tooth expert known for creating delectable and irresistible desserts.

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