Ingredients
-
1
-
1 1/2
-
3
-
1
-
1/3
-
1
-
2
-
1
-
-
-
-
-
-
-
Directions
Guacamole With Roasted Garlic, This is sublime guacamole! Be sure to make it fresh, right before you serve it and also make sure to use good, ripe avocados I found this in the Chicago Tribune but it’s a Wolfgang Puck recipe originally
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Steps
|
1
Done
|
For the Garlic: Heat the Oven to 375. Place the Garlic Head on a Sheet of Heavy-Duty Aluminum Foil; Rub With the Olive Oil. Wrap the Garlic Securely in the Foil; Roast Until Tender, About 50-60 Minutes. Remove from the Oven; Set Aside to Cool at Room Temperature. |
|
2
Done
|
Unwrap the Garlic; Halve Crosswise With a Serrated Knife. Squeeze Out the Softened Garlic Pulp Into a Small Glass Bowl, or Scoop It Out With a Teaspoon or Small Knife. Cover the Bowl; Refrigerate Until Ready to Use. |
|
3
Done
|
Scoop the Avocado Flesh Into a Mixing Bowl; Pour the Lime Juice Over. Lightly Mash Until Still Slightly Chunky; Stir in the Cilantro, 1-2 T. of the Roasted Garlic, Shallot, Jalapeno Pepper and Salt. Serve Immediately With Corn Tortilla Chips. |
