Ingredients
-
12
-
1
-
2
-
1
-
1/4
-
1
-
2
-
1/2
-
1
-
-
-
-
-
-
Directions
Guadalajaran Jalisco Mexican Rice, This is an old family recipe passed down from my best friend’s mother, who grew up on a ranch in Guadalajara, Mexico , This is an old family recipe passed down from my best friend’s mother, who grew up on a ranch in Guadalajara, Mexico
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Steps
|
1
Done
|
Process Tomato With Water Until Pureed and Smooth. |
|
2
Done
|
Rinse Rice in a Strainer Under Cold Water Until It Runs Clear- About 1 1/2 Minutes. Shake to Remove Excess Water. |
|
3
Done
|
Heat Oil Over Medium-High Heat in Heavy Skillet About 2 Minutes. Cook Onion and Garlic Until Golden. |
|
4
Done
|
Add Rice and Fry, Stirring Until Light Golden, About 4 Minutes. |
|
5
Done
|
Stir in Tomato Water Mixture. Crumble Bouillon and Sprinkle Over Rice and Water in Pan. |
|
6
Done
|
Increase Heat to Medium High, and Bring to a Boil. |
|
7
Done
|
Cover Pan and Cook Until Liquid Is Absorbed and Rice Is Tender, 10-15 Minutes, Stirring and Checking Rice Often. Add More Water If Necessary, but Rice Is Usually Done Before It Sticks to the Pan. |
|
8
Done
|
Stir in Cilantro, Mix in Lime Juice and Adjust Salt to Taste. |
