Ingredients
-
3 - 5
-
1/4
-
1/3
-
2
-
6
-
3
-
3
-
1/2
-
-
-
-
-
-
-
Directions
Guaranteed Winner London Broil,I got this London broil recipe from a cookbook produced by a local chapter of Amit Women (“The Making of a Meal”). These kinds of cookbooks can be gold mines, as everyone does their best to strut their stuff. In this case, the original author, Rachel Abittan, did just that, offering us a scrumptious roast recipe that has been acclaimed by many (and is incredibly easy, to boot!). Hope you enjoy it as much as we do.,Tough, no flavor, not a recipe I will ever use again. Glad I only used 2 lbs. of london broil. Marinated for over 24 hours and it was tough as leather. Yuk!,How long fir a 7.7 lb london broil
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Steps
|
1
Done
|
Combine Everything Except the Meat in a Large Plastic Bag. Add the Meat and Close Well. Marinate Overnight, or at Least For a Few Hours. |
|
2
Done
|
Roast Meat, Covered, For 30 Minutes Per Pound of Meat at 400f, or Until Meat Is Tender. |
|
3
Done
|
I Often Let It Cool, Cut It, and Reheat It, but It Is Delicious Any Way. |
|
4
Done
|
in the Original Recipe They Recommend Broiling the Meat For 5 to 10 Minutes Per Side Before Roasting, but I Must Admit That I Have Never Bothered to Do So and It Is Still Delicious Each Time. |
