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Guasacaca Sauce Venezuela

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Ingredients

Adjust Servings:
2 ripe avocados
3 tomatoes
1 onion
1/2 red chili pepper
1/2 green chili pepper (jalapeno)
1 tablespoon chopped parsley
1 tablespoon chopped coriander (cilantro)
1/4 cup wine vinegar
1/2 cup oil
2 1/2 teaspoons salt
1/4 teaspoon pepper

Nutritional information

289.7
Calories
253 g
Calories From Fat
28.2 g
Total Fat
3.8 g
Saturated Fat
0 mg
Cholesterol
978.5 mg
Sodium
10.6 g
Carbs
5.7 g
Dietary Fiber
3.2 g
Sugars
2.3 g
Protein
180g
Serving Size

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Guasacaca Sauce Venezuela

Features:
    Cuisine:

    This sause was delicious! I cut the recipe in half and cut the oil down and vinegar and added some lime juice to it...Yummo! I served it with Recipe#311873#311873 and we had a delicious meal which I will definately make again! Made for Fall Pac Orphanage 2009.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Guasacaca Sauce (Venezuela), use this sauce with Doritos 😉 or tostones (another recipe mine) Try it you will like it ;), This sause was delicious! I cut the recipe in half and cut the oil down and vinegar and added some lime juice to it Yummo! I served it with Recipe#311873#311873 and we had a delicious meal which I will definately make again! Made for Fall Pac Orphanage 2009


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    Steps

    1
    Done

    Peel Tomatoes and Dice Them, Along With the Chili Peppers and the Onions.

    2
    Done

    Mix the Tomatoes, Onions, Chiles, the Parsley and the Cilantro With the Vinegar, the Oil the Salt and the Pepper, Mixing With a Wooden Spoon.

    3
    Done

    Peel the Avocados, Puree the Most Ripe One, Cut the Other One Into Dice.

    4
    Done

    Add to the Other Ingredients and Place the Avocado Pip in the Sauce, So It Does not Go Black.

    5
    Done

    Before You Serve Remove the Pips.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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