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Guasacaca Venezuelan Spicy Avocado

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Ingredients

Adjust Servings:

	3 avocados, peeled and seeded
	1 tomatoes, peeled, seeded and chopped (optional)
	1/2 onion, finely chopped (can use green onion if you prefer)
	2 - 6 hot chili peppers, finely chopped (or 2-3 tsp. hot sauce to taste)
	2 - 3 garlic cloves, minced
	1/2 - 3/4 cup fresh cilantro, chopped (or parsley)
	salt and pepper
	1/4 - 1/2 cup olive oil (can reduce the oil or leave out to your liking)
	1/8 - 1/4 cup vinegar, to taste (or lemon juice)

Nutritional information

758.1

Calories

642 g

Calories From Fat

71.3 g

Total Fat

10.2 g

Saturated Fat

0 mg

Cholesterol

28.5 mg

Sodium

33.7 g

Carbs

21.5 g

Dietary Fiber

5.5 g

Sugars

7.5 g

Protein

969g

Serving Size

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Guasacaca Venezuelan Spicy Avocado

Name: Guasacaca Venezuelan Spicy Avocado
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 3; : 1; : 1/2; : 2 - 6; : 2 - 3; : 1/2 - 3/4; : 1/4 - 1/2; : 1/8 - 1/4

Features:

Cuisine:

American

Guasacaca is a popular condiment in Venezuela made from mashed and seasoned avocados. It is very similar to Mexican guacamole. Serve guasacaca as an accompaniment to grilled meats, poultry, salads, empanadas or arepas. From whats4eats. I have tweaked the recipe just a little.

40 min
Serves 3
Easy

Ingredients

3
1
1/2
2 - 6
2 - 3
1/2 - 3/4
1/4 - 1/2
1/8 - 1/4

Directions

Guasacaca(Venezuelan Spicy Avocado Salsa), Guasacaca is a popular condiment in Venezuela made from mashed and seasoned avocados It is very similar to Mexican guacamole Serve guasacaca as an accompaniment to grilled meats, poultry, salads, empanadas or arepas From whats4eats I have tweaked the recipe just a little , Guasacaca is a popular condiment in Venezuela made from mashed and seasoned avocados It is very similar to Mexican guacamole Serve guasacaca as an accompaniment to grilled meats, poultry, salads, empanadas or arepas From whats4eats I have tweaked the recipe just a little

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Steps

1 Done	Chop the Avocados Roughly and Place Them in a Large Bowl. Mash Them Well With the Back of a Spoon or With a Potato Masher, Leaving Them Slightly Chunky.
2 Done	Stir in the Rest of the Ingredients, Adjust Seasoning to Taste and Serve.