Ingredients
-
25
-
4
-
10
-
5
-
10
-
-
5
-
2
-
1
-
1
-
1
-
2
-
4
-
32
-
1
Directions
Guero’s Shrimp Alambres, I watched Bobby Flay the other night and they were making the most delicious looking shrimp skewers I’m posting here so I can save and make the recipe Looks spicy and delicious! Please note! This recipe is for a large quantity and will feed 25 I plan on using the scale feature to scale this down to 2 servings , My problem with this marinade is that it is oil based which causes substantial flare ups on the grill I saw the Bobby Flay episode as well but can’t remember how they dealt with this issue , I watched Bobby Flay the other night and they were making the most delicious looking shrimp skewers I’m posting here so I can save and make the recipe Looks spicy and delicious! Please note! This recipe is for a large quantity and will feed 25 I plan on using the scale feature to scale this down to 2 servings
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Steps
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1
Done
|
Cut Onions, Tomatillos, and Bell Peppers Into Large, Bite Sized Pieces. |
|
2
Done
|
Assemble the Skewers by Alternating 1 Piece of Each Vegetable Between 5 Shrimps on Each Skewer. |
|
3
Done
|
Arrange Skewers in a Large Non-Reactive Baking Dish and Pour the Marinade Over. |
|
4
Done
|
Submerge Skewers in Marinade, and Marinate, Covered, in the Refrigerator, For 4 to 6 Hours. |
|
5
Done
|
Preheat a Grill to Medium-High Heat. |
|
6
Done
|
Grill Skewers For Approximately 6 Minutes, Turning as Needed. |
|
7
Done
|
Remove from the Grill and Serve. |
|
8
Done
|
Note-- If Using Wooden Skewers, Soak in Water For at Least 30 Minutes Prior to Grilling. |
