Ingredients
-
-
2
-
1/2
-
1 3/4
-
1/8
-
2
-
1
-
1
-
4
-
-
1
-
1
-
1
-
4
-
Directions
Gugelhupf / Kuglof / Kugelhopf – German/Hungarian Coffee Cake, However you spell it, it’s a rolled coffee cake made from a raised dough that has a walnut/chocolate swirl inside This recipe was given to me by both my Aunt (in-law) and Mother-in-law The family always enjoy it during every holiday/family gathering and since I’ve been successful at making it, that job seems to have been past on to me- The tradition shall continue Yay!, Hello? I put your recipe together and actually let it sit in the fridge for a week before putting it into bread maker on sweet bread cycle It bakes for 55 minutes but that clearly was not enough, center came out clean with tooth pick but fell when taken out of the pan My question centers around all the butter, it seemed a lot to me as my grandma’s recipe produced a light bread like texture that you could like peel off in pieces that was not greasy But this was dripping butter out of the bread maker 2 sticks and three quarters of a stick so about 3/4 a pound of butter Is this actually correct or am I reading wrong??
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Steps
|
1
Done
|
Into a Food Processor, Place Flours, Lemon Rinds, 1 Tablespoon of Powdered Sugar and Butter. Process Until Mixture Is Crumbly. Set Aside. |
|
2
Done
|
in Small Bowl, Warm Milk to About 115f Stir in Remaining Tablespoon of Powdered Sugar and Package of Yeast. Let Sit Until Bubbly (about 10 Minutes). |
|
3
Done
|
Separate 4 Eggs - Beat Yolks and Refrigerate Whites, to Save For Filling. |
|
4
Done
|
Add Yolks to the Yeast Mixture. |
|
5
Done
|
in Large Bowl Place Flour/Butter Crumbles and Pour Eggs/Yeast Over Top. |
|
6
Done
|
Keeping It Inside the Bowl, Mix and Knead the Dough One Handed (use Both Hands If Necessary) Until Smooth - Important: Dough Will Be Very Gooey and Sticky- Do not Add More Flour, Just Work the Bumps Out. |
|
7
Done
|
Once Dough Is Smooth - Cover Bowl Tightly With Plastic and Refrigerate Overnight (or at Least 4 Hours). |
|
8
Done
|
Now Work on Your Filling: |
|
9
Done
|
Place Walnuts, Powdered Sugar and Cocoa Into Food Processor. Chop Until Walnuts Are Finally Grounded. |
|
10
Done
|
Transfer to a Bowl and Let Sit Inside Refrigerator Until Dough Is Ready. |
|
11
Done
|
When Dough Is Ready: Heavily Flour Your Work Surface. (i Like to Spread Out a Large Cheese Cloth on My Surface and Flour It.). |
|
12
Done
|
Remove Dough from Bowl and Roll Out Into a Large Rectangle. |
|
13
Done
|
Once That Is Formed, Remove Egg Whites and Whip Them in a Bowl Until Stiff Peaks Form. |
|
14
Done
|
Fold in the Grounded Nut Mixture. |
|
15
Done
|
Spread This Filling Over the Dough Rectangle and Starting at One Side, Roll It Up Like a Jelly Roll. (this Is When It Helps to Have the Cheese Cloth Under It.). |
