Ingredients
-
6
-
4
-
1/4
-
1/4
-
4
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Guilt- and Yoke-Free Curried Deviled Eggs, A low-fat, yolk-free, flavorful curried deviled egg recipe that faked my pretty picky father out except that he watched me make them ;o), A low-fat, yolk-free, flavorful curried deviled egg recipe that faked my pretty picky father out except that he watched me make them ;o)
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Pour Egg Beaters or Liquid Egg Whites Into a Non-Stick Skillet, Season With Onion Powder and Mrs. Dash Seasoning and Cook Over Medium Heat Until Whites Are Set, About 10 Minutes. |
|
2
Done
|
Remove from Pan and Roughly Chop in Food Processor. |
|
3
Done
|
Combine Mayonnaise, Curry Paste and Lemon Juice and Stir Until Well-Blended. Add to the Chopped Egg Whites and Process Until Smooth. |
|
4
Done
|
Spoon Mixture Into a Sandwich-Sized Zip Lock Baggie, Remove as Much Air as Possible and Seal the Top. Cut a 1/2-Inch Sized Corner from the Bottom of the Baggie to Use as a Pastry Bag. You Could Also Make a Cone Out of Waxed Paper and Snip the Bottom Tip of That, but This Is My Favorite Method. |
|
5
Done
|
Squeeze Portions of "yoke" Mixture Into Hard-Boiled Egg White Halves. Garnish With Paprika and Chopped Cilantro. |
