Ingredients
-
1/2
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Steps
1
Done
|
Let Frozen Yogurt Sit at Room Temperature to Soften Slightly (approx 10 Minutes). |
2
Done
|
in a Large Bowl, Combine the Frozen Yogurt, Pudding Mix and Peanut Butter. |
3
Done
|
Fold in Whipped Topping. |
4
Done
|
Spoon Into a 13x9-Inch Pan. |
5
Done
|
If Desired Drizzle Lightly With the Fudge or Chocolate Topping in an Attractive Pattern. |
6
Done
|
Freeze Until Firm About 2 Hours. |
7
Done
|
Cut Into 16 Pieces. |