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Guiltless Ricotta Delight

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Ingredients

Adjust Servings:
1 (32 ounce) container part-skim ricotta cheese (or whole)
1 package soft tofu
1/2 cup chopped pecans
1/2 cup sugar (or other sub such as splenda may be used, measure to sweetness of regular sugar)
1 cup butterscotch chips

Nutritional information

751.7
Calories
370 g
Calories From Fat
41.2 g
Total Fat
22.9 g
Saturated Fat
74.5 mg
Cholesterol
338.3 mg
Sodium
67.8 g
Carbs
1.3 g
Dietary Fiber
54.8 g
Sugars
29.6 g
Protein
321g
Serving Size

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Guiltless Ricotta Delight

Features:
    Cuisine:

    This is an excellent base recipe for a healthy dessert. And it doesn't get much simpler.
    Oranges and fresh mint would go well with this.
    Okara [the soy residue from soy milk manufacture] would be a good substitution for the tofu although the dessert would be a bit heavier, if you could not get tofu .

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Guiltless Ricotta Delight, I love ricotta Many years ago when my son was little a friend of his asked me to make him ricotta with cinnamon and sugar I was hooked The italian in me just bams things so specific amounts and times are tough but I will try 🙂 You can use your imagination with this one You get the sweetness without the guilt This might fit nicely into both a lowfat and low carb diet too , This is an excellent base recipe for a healthy dessert And it doesn’t get much simpler Oranges and fresh mint would go well with this Okara [the soy residue from soy milk manufacture] would be a good substitution for the tofu although the dessert would be a bit heavier, if you could not get tofu , I love ricotta Many years ago when my son was little a friend of his asked me to make him ricotta with cinnamon and sugar I was hooked The italian in me just bams things so specific amounts and times are tough but I will try 🙂 You can use your imagination with this one You get the sweetness without the guilt This might fit nicely into both a lowfat and low carb diet too


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    Steps

    1
    Done

    Put Entire Container of Ricotta in a Nice Sized Bowl.

    2
    Done

    Drain Tofu and Coarsely and Finely Crumble Without Making Mush.

    3
    Done

    Add Tofu to Ricotta and Blend Gently With a Fork to Mix.

    4
    Done

    Mix to Blend Do not Whip It.

    5
    Done

    Add Pecans and Sugar and Mix Well to Blend.

    6
    Done

    Put in a Nice Bowl and Top With Butterscotch Chips.

    7
    Done

    Best Served Chilled.

    8
    Done

    Serve This With a Medly of Different Fruit Pieces (maybe Some Succulent Strawberries on a Romantic Night For a Change of Pace Without Whipped Cream) or Serve on Top of a Plain but not Too Sweet Cookie of Your Choice.

    9
    Done

    Have a Cup of Espresso and Enjoy.

    10
    Done

    *this Would Be a Yummy Filling For Those Who Would Like to Make a Different Variation of Their Own Cannolli.

    11
    Done

    Servings Depend on Who Is Eating It but If You Are Sharing You Can Double.

    12
    Done

    Enjoy!

    Avatar Of Mustafa Price

    Mustafa Price

    Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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