Ingredients
-
2
-
1
-
2
-
1
-
2
-
3
-
2
-
1
-
1 1/2
-
1/2
-
1
-
1/2
-
2
-
2
-
1
Directions
Guinness Banana Nut Bread, Found this on line by Ken Pappenheim This came in First prize in the dessert category in the 2000 Guinness Cook-off at his local Pub And for all of you that know me I did tweak it just a bit Top it with this Recipe #86695 if your want to really bring it up a notch! Heart Optional: You can replace 1/2 cup of flour with Irish steel cut oats I just spun them in the food processor with the sifted ingredients Better for your heart!, Cardamom adds a wonderful flavour to this recipe I upped the amount of candied ginger and I soaked my raisins in Rum for a while ahead of time
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Steps
|
1
Done
|
Preheat Oven to 350f. Lightly Grease Two 9 X 5-Inch Loaf Pans. |
|
2
Done
|
in a Large Bowl Cream the Brown Sugar, Banana, Eggs, Vanilla and Oil; Set Aside. |
|
3
Done
|
in a Separate Bowl, Sift Together the Flour, Baking Soda, Salt, Cinnamon, Allspice, Cardamom and Cloves. |
|
4
Done
|
Alternately Blend the Flour Mixture and the Beer Into the Creamed Mixture. |
|
5
Done
|
Stir in the Walnuts, Raisins, Chocolate Chips, and Ginger to the Mixture and Blend Well. |
|
6
Done
|
Pour Into the Prepared Pans. |
|
7
Done
|
Bake For 1 Hour or Until Toothpick Inserted in Cake Comes Out Clean. |
|
8
Done
|
Leave in Pan For 15 Minutes to Cool Before Turning Out to Cool Completely Onrack. Plate and Dust With Sugar. |
