Ingredients
-
1 1/4
-
1
-
1/2
-
1
-
1/4
-
1/2
-
1/2
-
4
-
-
-
-
-
-
-
Directions
Guinness Burgers, Beer – it’s not just for drinking any more!, I was excited to try this simple recipe based on the reviews but was pretty disappointed with the result They weren’t bad burgers, but all you can taste is the chili (sriracha) sauce The taste of Guinness is nowhere to be found If I were to make them again, I would use maybe 2 Tbsp of chili sauce and omit the tobacco altogether because it doesn’t add anything that the chili sauce isn’t already adding
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Steps
|
1
Done
|
Preheat Oven to 400f Degrees. |
|
2
Done
|
Combine Meat, Pepper, Tabasco Sauce, Garlic, Chili Sauce, Dry Onion Soup Mix, and 1 Ozs Guinness. |
|
3
Done
|
Shape Into 4 Patties. |
|
4
Done
|
Bake at 400f Until Brown, About 10 Minutes. |
|
5
Done
|
Baste With the Remaining Guinness. |
|
6
Done
|
Continue Baking For an Additional 10-15 Minutes, Until Well Done. |
|
7
Done
|
Add Your Favourite Burger Garnishes and Trimmings. |
