Ingredients
-
2
-
2
-
1
-
1
-
1
-
4
-
-
-
-
-
-
-
-
-
Directions
Guinness Cheddar Fondue (Crock Pot), Source: Sandra Lee’s Semi-Homemade Slow cooking Cookbook 3, Although I think the flavor was nice, for some reason the cheese never melted The texture was not good I even tried microwaving it to see if I could get it to come together, and although it was steaming hot, the cheese never melted I have made fondue several times and this has never happened – I’d appreciate any suggestions on what I did wrong Thanks!, Source: Sandra Lee’s Semi-Homemade Slow cooking Cookbook 3
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Steps
|
1
Done
|
In a 4 Quart Crock Pot, Combine All Ingredients and Mix Thoroughly. |
|
2
Done
|
Cover and Cook on Low Setting For 3-4 Hours, Stirring Occasionally. |
|
3
Done
|
Serve Hot With Cubed Whole Grain Bread or Other Crudites. |
