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Gujarati Kadhi

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Ingredients

Adjust Servings:
3 cups buttermilk
2 tablespoons gram flour (besan)
salt
1/2 teaspoon ginger and green chili paste (optional)
1 tablespoon pure ghee
1 pinch asafoetida powder
1/2 teaspoon cumin seed
1 - 2 clove
1 inch cinnamon stick
7 - 8 curry leaves

Nutritional information

126
Calories
45 g
Calories From Fat
5 g
Total Fat
3 g
Saturated Fat
15.5 mg
Cholesterol
195.5 mg
Sodium
13.8 g
Carbs
0.3 g
Dietary Fiber
12.3 g
Sugars
6.8 g
Protein
194g
Serving Size

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Gujarati Kadhi

Features:
    Cuisine:

    This is my favorite gujarati dish. I got it from my gujarati hairdresser Jocena in Toronto, Canada and have been making it off and on over the years. I am so happy to see it on Zaar. It is delicious each on its own, like a spicy indian soup... and as you say great with rice.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Gujarati Kadhi,My friend Jigna who is from Gujarati taught me this tasty recipe.. I hope you enjoy this as I did… Goes well with rice…,This is my favorite gujarati dish. I got it from my gujarati hairdresser Jocena in Toronto, Canada and have been making it off and on over the years. I am so happy to see it on Zaar. It is delicious each on its own, like a spicy indian soup… and as you say great with rice.,My friend Jigna who is from Gujarati taught me this tasty recipe.. I hope you enjoy this as I did… Goes well with rice…


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    Steps

    1
    Done

    Whisk Together Besan (gram Flour) and Yogurt Thoroughly. Add 4 Cups Water and Mix Again. Peel, Wash and Cut Radish Into Small Dices. Wash, Dry and Cut Ladyfingers Into Half. Grate Jaggery. Now Combine Yogurt Mixture, Vegetables, Jaggery and Green Chilies. Cook Until Mixture Returns to Medium Thick Consistency Stirring All the Time. Adjust Salt. Heat Oil, Add Fenugreek Seeds, Cumin Seeds, Curry Leaves and Asafetida Powder. When the Seeds Crackle Add It to Kadhi, Mix Well. Serve Hot.

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    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

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