Ingredients
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8
-
4
-
4
-
3
-
2
-
2
-
1
-
-
1 1/2
-
1
-
-
-
-
-
Directions
Gulab Jamun,Traditional indian snack.,Hi butterfly!! I followed this link from the one you gave on islamicboard and jazakillah khair, thanks alot! 😉 I have been looking for the longest for one and will try this as soon as possible God willing. Thanks! 🙂
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Steps
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1
Done
|
Beat Eggs, Cream of Wheat and Ghee Well Together. |
|
2
Done
|
Add Milk and Elachi and Beat Again. |
|
3
Done
|
Add Flour and Baking Powder and Mix to Form Soft Jamun Dough. |
|
4
Done
|
Leave in Fridge Overnight. Fry Next Day in Deep Oil Over Moderate Heat Until Jamuns Are a Lovely Dark, Tan Colour. |
|
5
Done
|
Dip in Syrup. Sprinkle Colour. |
|
6
Done
|
the Syrup: |
|
7
Done
|
Mix 1 Cups Sugar in 1 Cup Water and When Sugar Is Dissolved, Put on Stove and Boil Until Syrup Begins to Form. |
