Ingredients
-
150
-
75
-
2
-
50
-
2
-
400
-
3
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Gulab Jamun,These essentially are Indian donuts. After you fry them, you allow them to soak in a sugar syrup and serve them warm.,Sooooo delicious!! Great recipe!,These essentially are Indian donuts. After you fry them, you allow them to soak in a sugar syrup and serve them warm.
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Steps
|
1
Done
|
Mix Together Dry Ingredients in a Bowl. |
|
2
Done
|
Add Butter and Milk to the Bowl, Mix Well, and Knead. |
|
3
Done
|
Tear Off Roughly 1 Oz of Dough and Roll Them by Hand Into Small Balls. There Should Be Around 12 Balls in Total. |
|
4
Done
|
Heat the Vegetable Oil to 350 Degrees. Cook the Balls For 10-12 Minutes or Until Golden Brown. Allow to Cool. |
|
5
Done
|
in a Saucepot, Combine the Sugar, Water, Cardamom, and Cinnamon Together and Bring to a Boil. Reduce Heat and Simmer For 3 Minutes. Remove from Heat. |
|
6
Done
|
Add the Cooled Balls to the Warm (not Boiling Hot) Sugar Syrup and Serve. |
