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Gulab Jamun

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Ingredients

Adjust Servings:
1 1/4 cups sugar
3/4 cup water
4 cardamoms
2 cups powdered milk
1/4 cup of finely chopped unsalted pistachios
1/4 teaspoon baking soda
1/2 cup flour
6 tablespoons butter at room temperature

Nutritional information

560.7
Calories
237 g
Calories From Fat
26.4 g
Total Fat
15.4 g
Saturated Fat
76.2 mg
Cholesterol
308.3 mg
Sodium
68.9 g
Carbs
0.8 g
Dietary Fiber
58.5 g
Sugars
14.5 g
Protein
130g
Serving Size

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Gulab Jamun

Features:
    Cuisine:

    This is the most typical Indian dessert. They are little sweet balls resembling doughnuts with a sugar syrup on top.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Gulab Jamun,This is the most typical Indian dessert. They are little sweet balls resembling doughnuts with a sugar syrup on top.,This is the most typical Indian dessert. They are little sweet balls resembling doughnuts with a sugar syrup on top.


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    Steps

    1
    Done

    For the Syrup Combine All Ingredients in a Pot and Bring It to Boil.

    2
    Done

    Lower the Heat and Let Simmer Until Thickened (about 10min).

    3
    Done

    For the Dough, Mix All the Ingredients Together in a Large Bowl. Make Small Size Balls.

    4
    Done

    Place Balls of the Dough Onto a Hot Frying Pan With Cannola Oil Heated Through on a Deep Frying Pan.

    5
    Done

    to Test That the Oil Is Ready Drop a Little Tiny Size of Dough and If It Bubbles Around It and Floats to the Top It Is Ready to Use.

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    Taylor Wong

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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