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Gulab Jamuns

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Ingredients

Adjust Servings:
2 1/2 cups powdered milk
1/2 cup all-purpose flour
4 cups water
1 tablespoon rose water
3 cups sugar
1 pinch saffron
1/8 teaspoon baking soda
1 1/2 cups heavy cream (enough to make dough)
50 cardamoms (approximately)
2 cups ghee or 2 cups butter

Nutritional information

1504.8
Calories
950 g
Calories From Fat
105.6 g
Total Fat
65.8 g
Saturated Fat
311.5 mg
Cholesterol
251.5 mg
Sodium
130.1 g
Carbs
0.3 g
Dietary Fiber
120.5 g
Sugars
16.5 g
Protein
338g
Serving Size

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Gulab Jamuns

Features:
    Cuisine:

    Delicious Dark Indian Sweet desert balls in syrup and nuts

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Gulab Jamuns,Delicious Dark Indian Sweet desert balls in syrup and nuts


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    Steps

    1
    Done

    Bring the Water, Rose Water and Sugar to Boil, Add the Saffron, Remove from Heat and Set Aside.

    2
    Done

    Mix the Milk Powder, Flour, Soda, Heavy Cream Well and Knead Until a Soft Dough Is Made.

    3
    Done

    Take a Teaspoon of the Dough, Place One Cardamom Seed in It and Make a Small Ball.

    4
    Done

    Similarly Make the Balls With the Remaining Dough, and Fry Them When the Ghee Is Ready Until Golden Brown.

    5
    Done

    Remove With a Slotted Spoon and Transfer Into the Syrup, Which Should Be Quite Warm.

    6
    Done

    Serve These Delicious Gulab Jamuns With Hot Syrup and Garnished With Almonds or Pistachio.

    Avatar Of William Brown

    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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